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Wine route through Ronda and Malaga
Mon - Fri: 9:30 / 14:00 - 16:30 / 19:30
Sat: 10:00 - 13:00
TRAVEL AND CRUISES
Experiences in La Axarquia. Moscatel grape route in reduced group
3 days
Duration
On this route you will discover all the secrets of the Muscat of Alexandria grape, a variety with which the tastiest raisins and the most representative wines of the DO Malaga have been produced for centuries and continue to be produced. You will discover a territory where history is imprinted in its landscape, heroic viticulture is practiced, you will learn about the production process of the Muscatel raisin grape, protected by FAO in March 2018, becoming Important / Intelligent System of World Agricultural Heritage in 2018.
You will discover all this type of grape, unique because it can be consumed in the three ways: as a fruit, as a raisin and in wine.
You will contemplate the landscapes of La Axarquia and taste the gastronomy of Malaga. All in one trip.
Day 1: CITY OF ORIGIN - MALAGA
Arrival in the capital of the Costa del Sol. Transfer from the airport or train station to the hotel for check-in. First we will go to the town of Moclinejo to taste typical dishes of the area such as migas and chivo malagueño. In the afternoon visit to the vineyards and then go to the winery, learn about its history, the process of harvesting, winemaking and finish with the tasting of 3 varieties. Return to the hotel, accommodation. Suggestions of restaurants, tapas bars, etc.
Day 2: AXARQUÍA - ROUTE OF THE PASSAGE
After breakfast, pick up at the hotel and transfer to visit the towns of Almachar and El Borge, where we will visit the raisin museum, its charming church and its white streets. Lunch of local products in El Borge.
In the afternoon and depending on the time of the year, we will visit a wine press and learn how raisins are made with a tasting. We will end the day with a dinner with local musical show.
Day 3: AXARQUÍA AT YOUR OWN SPACE
During today's day there are multiple options that you can enjoy:
Visits:
Arrival in the capital of the Costa del Sol. Transfer from the airport or train station to the hotel for check-in. First we will go to the town of Moclinejo to taste typical dishes of the area such as migas and chivo malagueño. In the afternoon visit to the vineyards and then go to the winery, learn about its history, the process of harvesting, winemaking and finish with the tasting of 3 varieties. Return to the hotel, accommodation. Suggestions of restaurants, tapas bars, etc.
Day 2: AXARQUÍA - ROUTE OF THE PASSAGE
After breakfast, pick up at the hotel and transfer to visit the towns of Almachar and El Borge, where we will visit the raisin museum, its charming church and its white streets. Lunch of local products in El Borge.
In the afternoon and depending on the time of the year, we will visit a wine press and learn how raisins are made with a tasting. We will end the day with a dinner with local musical show.
Day 3: AXARQUÍA AT YOUR OWN SPACE
During today's day there are multiple options that you can enjoy:
Visits:
- Competa
- El Valdes
- Macharaviaya
- Frigiliana
- Experiences:
- Visit subtropical crops
- Goat cheese