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Wine route through Ronda and Malaga
Mon - Fri: 9:30 / 14:00 - 16:30 / 19:30
Sat: 10:00 - 13:00
TRAVEL AND CRUISES
Restaurants in Malaga and province
The gastronomic offer in Malaga is quite rich and at the same time unknown.
There are not only the chiringuitos, the offer of quality restaurants is wide and ranges from the typical tapas to the spoon dishes and michelin star restaurants.
The resources offered by Malaga are wide, from fish, through the carche de chivo, sausage, cheese and produce from the garden.
Different types of establishments.
Chiringuitos: typical beachfront restaurants where the dishes that reign are the sardine skewers and fried fish. Other types of fish and rice or the "thin shells" and octupus dishes are also available. It is a very relaxed way to enjoy typical gastronomy on a day at the beach.
Tapas bars: there are plenty of places that offer tapas in the province, some of them are more careful and those we like to offer because the quality in this type of food is not abundant and you have to be very careful. The most typical tapas are: ham, cheese, Russian salad, croquettes, eggplants with honey, salmorejo, etc.
Restaurants: our offer is more limited because we only offer quality restaurants where they take care of the local product. Some of them offer tasting menus that can be paired with Malaga wines. There are typical Malaga dishes such as gazpachuelo, ajoblanco, porra antequerana, confit artichokes, roast goat, etc.
Michelin Stars: We have several in the province, mostly on the coast as Fuengirola, Mijas and Marbella, but also Ronda or Malaga. Generally they offer a fixed menu which can be paired with a supplement. CONTACT
Chiringuitos: typical beachfront restaurants where the dishes that reign are the sardine skewers and fried fish. Other types of fish and rice or the "thin shells" and octupus dishes are also available. It is a very relaxed way to enjoy typical gastronomy on a day at the beach.
Tapas bars: there are plenty of places that offer tapas in the province, some of them are more careful and those we like to offer because the quality in this type of food is not abundant and you have to be very careful. The most typical tapas are: ham, cheese, Russian salad, croquettes, eggplants with honey, salmorejo, etc.
Restaurants: our offer is more limited because we only offer quality restaurants where they take care of the local product. Some of them offer tasting menus that can be paired with Malaga wines. There are typical Malaga dishes such as gazpachuelo, ajoblanco, porra antequerana, confit artichokes, roast goat, etc.
Michelin Stars: We have several in the province, mostly on the coast as Fuengirola, Mijas and Marbella, but also Ronda or Malaga. Generally they offer a fixed menu which can be paired with a supplement. CONTACT