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Wine route through Ronda and Malaga
Mon - Fri: 9:30 / 14:00 - 16:30 / 19:30
Sat: 10:00 - 13:00
TRAVEL AND CRUISES
Andalusian Flavors Tour
8 days
Duration
Minimum of seats
8
Andalusia is not only `sun and beach` a great wine and gastronomic tradition complements any trip to these beautiful lands. In this week of experiences, we offer you to taste different types of wines with all their nuances, as well as a varied gastronomy that goes from Jabugo ham to fried fish.
We will travel practically all of eastern Andalusia, starting in Seville and ending in Malaga.
Itinerary: Seville-Jabugo-Jerez (Sanlucar de Barrameda)-Córdoba (Montilla)- Málaga (Axarquía and Ronda)
DAY 1: SEVILLE
Possibility of transfer to Seville from Malaga or Granada. Arrival and accommodation at the hotel. Walk through the center. We suggest going out for tapas and how about trying a craft beer? Accommodation
DAY 2: SEVILLE-EL CONDADO-JABUGO-SANLUCAR/JEREZ
Breakfast at the hotel, departure to the area of El Condado in Huelva where we will visit a winery. Then we will go to Jabugo where we will visit the pasture, facilities and drying of hams, product development and tasting. Continuation to Jerez. Walk through the center and suggestion of tapas in a typical `tabanco`. Overnight stay.
DAY 3: SANLUCAR-JEREZ-CÓRDOBA
Breakfast at the hotel. Visit the Bodegas Tio Pepe and then transfer to Sanlucar to visit another winery and taste its `manzanilla`. We suggest going downtown to eat the essential `tortillitas de camarones` and other delicacies. Continuation to Cordoba and suggestion of tapas in one of its typical taverns. Overnight stay.
DAY 4: CÓRDOBA-MALAGA
Breakfast at the hotel. Visit to a winery in the area of Montilla. Our suggestion is to have lunch in the area and possible visit to another winery. Continuation to Malaga. We will suggest a place for tapas. Overnight stay.
DAY 5: MALAGA/AXARQUIA
Breakfast at the hotel. Visit to the Axarquia area, raisin route and winery with tasting of 3 wines accompanied by cold appetizers and later lunch-tapeo. Return to Malaga. Suggestion of dinner-tapeo in some other typical local. Lodging.
DAY 6: MALAGA/RONDA
Breakfast at the hotel. Visit of the city. Lunch at chiringuito. Afternoon and evening free. Lodging.
DAY 7: MALAGA
Breakfast at the hotel. Visit to a winery in Ronda, city and lunch-tapeo. Return to Malaga.
Dinner in a downtown restaurant. Lodging.
DAY 8: MALAGA
Breakfast at the hotel. END OF THE TRIP AND OUR SERVICES
CONTACT
Possibility of transfer to Seville from Malaga or Granada. Arrival and accommodation at the hotel. Walk through the center. We suggest going out for tapas and how about trying a craft beer? Accommodation
DAY 2: SEVILLE-EL CONDADO-JABUGO-SANLUCAR/JEREZ
Breakfast at the hotel, departure to the area of El Condado in Huelva where we will visit a winery. Then we will go to Jabugo where we will visit the pasture, facilities and drying of hams, product development and tasting. Continuation to Jerez. Walk through the center and suggestion of tapas in a typical `tabanco`. Overnight stay.
DAY 3: SANLUCAR-JEREZ-CÓRDOBA
Breakfast at the hotel. Visit the Bodegas Tio Pepe and then transfer to Sanlucar to visit another winery and taste its `manzanilla`. We suggest going downtown to eat the essential `tortillitas de camarones` and other delicacies. Continuation to Cordoba and suggestion of tapas in one of its typical taverns. Overnight stay.
DAY 4: CÓRDOBA-MALAGA
Breakfast at the hotel. Visit to a winery in the area of Montilla. Our suggestion is to have lunch in the area and possible visit to another winery. Continuation to Malaga. We will suggest a place for tapas. Overnight stay.
DAY 5: MALAGA/AXARQUIA
Breakfast at the hotel. Visit to the Axarquia area, raisin route and winery with tasting of 3 wines accompanied by cold appetizers and later lunch-tapeo. Return to Malaga. Suggestion of dinner-tapeo in some other typical local. Lodging.
DAY 6: MALAGA/RONDA
Breakfast at the hotel. Visit of the city. Lunch at chiringuito. Afternoon and evening free. Lodging.
DAY 7: MALAGA
Breakfast at the hotel. Visit to a winery in Ronda, city and lunch-tapeo. Return to Malaga.
Dinner in a downtown restaurant. Lodging.
DAY 8: MALAGA
Breakfast at the hotel. END OF THE TRIP AND OUR SERVICES
CONTACT